Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in
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A carving knife is a thing of beauty, even if it’s used only a couple times a year. When you need a long, thin, and most important of all, sharp blade to do your slicing, nothing else will do. (Above: Wusthof Classic 2-Piece Hollow-Ground Carving Set.) If
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Learning how to cut a pineapple is one of the great joys of kitchen knifedom. You weld your samurai-like blade to separate the spiny crown and prickly skin from the sweet, juicy fruit, and you feel exhilarated. But you must use a sharp knife. Otherwise it’s pure
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No doubt kitchen knife sets are festive and grand and really make you feel like a bona fide chef. But many times your kitchen knife needs might be better served by shopping piece by piece rather than springing for a set. Here’s why: 1) You’ll be free
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An Edge in the Kitchen
by Chad Ward
Mastering Knife Skills
by Norman Weinstein
