Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in
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In the kitchen knife world, there’s a lot of gabbing nowadays about high performance knives. You might have read some reviewer gushing about a new high performance blade he’s just discovered. Or online chatters comparing notes on what brand is higher performance than the other. Or some
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An Edge in the Kitchen
by Chad Ward
Mastering Knife Skills
by Norman Weinstein
