sharpening and caring for your kitchen knives
Kitchen Knife Sharpening Action Plan
The Sharpening Cycle
Why Use a Professional Knife Sharpening Service?
Finding a Professional Sharpening Service
Reviews of Professional Knife Sharpening Services
What’s a Honing Steel?
How to Hone a Knife
Honing Cheat Sheet
Best Chef Knives — Six Recommendations
Wusthof Knives — a Buyer’s Guide
How to Buy a Great Chef Knife
Knife Edges 101
Cutting Boards . . .Wood or Plastic?
Bamboo Cutting Boards and Others
Cutting Board Cleanliness
My Favorite Honing Steels
Boos Cutting Boards — Test of Time
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Most Popular Posts
Solingen, Germany — Wusthof Factory Tour
This past October I had the pleasure (along with my 11-year-old daughter) of visiting Solingen, Germany in...
Quality Kitchen Knives on Sale
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Best Carving Knife — Some Recommendations
A carving knife is a thing of beauty, even if it’s used only a couple times a...
Calphalon Knives — a Cautionary Tale
Or, one man’s story of seduction and betrayal by Calphalon knives. Once upon a...
Bladesmithing Class with KitchenKnifeGuru
Bladesmithing. Have you ever wondered what what it would be like to hand forge a...
An Edge in the Kitchen
by Chad Ward
by Norman Weinstein
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