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  1. Is Shun the Chef Knife for Bobby Flay?
    20-Nov-21 • 0 Comment
  2. Calphalon Knives — a Cautionary Tale
    14-Jul-17 • 22 Comments
  3. Bladesmithing Class with KitchenKnifeGuru
    10-Nov-16 • 5 Comments
  4. Banana Bread Recipe—Easy and Delicious
    21-Feb-16 • 2 Comments
  5. Solingen, Germany — Wusthof Factory Tour
    31-Dec-15 • 19 Comments
  6. Quality Kitchen Knives on Sale
    6-Dec-15 • 15 Comments
  7. Best Carving Knife — Some Recommendations
    19-Nov-15 • 0 Comment
  8. Chocolate Mousse Recipe — Elegant, but Easy
    2-Jun-15 • 0 Comment
  9. How to Cut a Pineapple like a Pro
    17-Apr-15 • 6 Comments
  10. Wusthof Knives — Outlet Store Bonanza
    28-Mar-15 • 6 Comments
  11. Shallot Confit — Flavor-Up Your Kitchen
    16-Mar-15 • 0 Comment
  12. Kitchen Knives — Top Quality on Sale
    15-Jan-15 • 3 Comments
  13. Honeycrisp Apples — Have You Discovered Them Yet?
    6-Nov-14 • 0 Comment
  14. Breaded Chicken Cutlets — Simple but Irresistible
    16-Oct-14 • 9 Comments
  15. Best Chef Knife — Don’t Overrate the Factory Edge
    30-May-14 • 6 Comments
  16. The Perfect Soft Boiled Egg — without Using a Timer
    24-Jan-14 • 3 Comments
  17. Gift Ideas for the Gourmet Cook
    14-Dec-13 • 1 Comment
  18. How to Chop an Onion like a Sous Chef
    21-Nov-13 • 11 Comments
  19. Your Carving Knife — How to Make the Most of It
    11-Nov-13 • 0 Comment
  20. Pumpkin Carving — Best Knives for a Pumpkin Carving Party!
    14-Oct-13 • 0 Comment
  21. Bob Kramer Knives — Why Spend $300 on a Chef Knife?
    7-Oct-13 • 53 Comments
  22. The Power of Honing a Knife
    7-Aug-13 • 3 Comments
  23. New Kindle eBook About Kitchen Knives
    25-Jul-13 • 2 Comments
  24. Best Cutting Boards . . . for Your Kitchen Knives
    1-Jul-13 • 11 Comments
  25. Father’s Day Gifts — for Men Who Cook
    8-Jun-13 • 0 Comment
  26. Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)
    31-May-13 • 3 Comments
  27. Interview with a Sharpening Service — Seattle Knife Sharpening
    23-May-13 • 0 Comment
  28. Homemade Pizza — Six Tips to Making a Gourmet Pizza
    11-May-13 • 4 Comments
  29. Kramer Knives — Auction Time
    26-Apr-13 • 11 Comments
  30. Kitchen Cutlery Sets for Tight Budgets
    14-Apr-13 • 1 Comment
  31. Cutting Board Oil — Wooden Boards Crave It
    28-Mar-13 • 8 Comments
  32. What Makes a High Performance Kitchen Knife and Do You Need One?
    15-Mar-13 • 2 Comments
  33. Kitchen Knife Sharpening: Five Good Reasons NOT to Sharpen Your Own
    22-Feb-13 • 11 Comments
  34. Three Kitchen Knife Sets I Recommend
    14-May-12 • 3 Comments
  35. How Many Kitchen Knives Do You Really Need?
    20-Apr-12 • 8 Comments
  36. Why I’m Wary of Kitchen Knife Sets
    9-Feb-12 • 3 Comments
Look up any topic you’re curious about—a brand name, a “how to,” a recipe.

KitchenKnifeGuru with a honing steel

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An Edge in the Kitchen

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills

Mastering Knife Skills
by Norman Weinstein

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