This past October I had the pleasure (along with my 11-year-old daughter) of visiting Solingen, Germany in order to take a tour of the Wusthof factory located there since 1814. (Well, not in the exact same place, of course.) Solingen is not only home base for Wusthof,
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Here are some of the latest deals on high-quality kitchen knives. We’re talking name-brand blades that will get sharp, and stay sharp, for a serious amount of time. As long as you treat them right, of course (see my Top Ten Tips). They should feel great in
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An Edge in the Kitchen
by Chad Ward
Mastering Knife Skills
by Norman Weinstein
