sharpening and caring for your kitchen knives

Posts Tagged cutting boards

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

This is Part Two (and the final part) of a talk with Bob Tate, the owner-operator of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in

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An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

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