sharpening and caring for your kitchen knives

Posts Tagged cutting boards

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

This is Part Two (and the final part) of a talk with Bob Tate, the owner-operator of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in

Read more
Look up any topic you’re curious about—a brand name, a “how to,” a recipe. . .

KitchenKnifeGuru with a honing steel

Most Popular Posts

Latest Posts

Other Resources

An Edge in the Kitchen

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills

Mastering Knife Skills
by Norman Weinstein

Facebook

Twitter

LinkedId

Google Plus

Follow Me on Pinterest