sharpening and caring for your kitchen knives

Archive for the Sharpeners Category

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

This is Part Two (and the final part) of a talk with Bob Tate, the owner-operator of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in

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Interview with a Sharpening Service — Seattle Knife Sharpening

Interview with a Sharpening Service — Seattle Knife Sharpening

I’m thrilled to have the chance to interview Bob Tate, chief-cook-and-bottle-washer of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in a relatively short amount of

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Kitchen Knife Sharpening: Five Good Reasons NOT to Sharpen Your Own

Kitchen Knife Sharpening: Five Good Reasons NOT to Sharpen Your Own

Just because you’re proud of the prowess of your kitchen knives, doesn’t mean you should feel obligated to do your own kitchen knife sharpening. Here are five reasons why it might be wiser (and easier) not to invest in a sharpening system, but send them out to

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Other Resources

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

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