sharpening and caring for your kitchen knives

Monthly archive for April 2015

How to Cut a Pineapple like a Pro

How to Cut a Pineapple like a Pro

Learning how to cut a pineapple is one of the great joys of kitchen knifedom. You weld your samurai-like blade to separate the spiny crown and prickly skin from the sweet, juicy fruit, and you feel exhilarated. But you must use a sharp knife. Otherwise it’s pure

Read more

Latest Posts

Most Popular Posts


Other Resources

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

Facebook

Twitter

LinkedId

Google Plus

Follow Me on Pinterest