sharpening and caring for your kitchen knives

Monthly archive for April 2015

How to Cut a Pineapple like a Pro

How to Cut a Pineapple like a Pro

Learning how to cut a pineapple is one of the great joys of kitchen knifedom. You weld your samurai-like blade to separate the spiny crown and prickly skin from the sweet, juicy fruit, and you feel exhilarated. But you must use a sharp knife. Otherwise it’s pure

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An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein




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