sharpening and caring for your kitchen knives

Monthly archive for October 2014

Breaded Chicken Cutlets — Simple but Irresistible

Breaded Chicken Cutlets — Simple but Irresistible

I realize breaded chicken cutlets are terribly passe, but doggone it, they are scrumptious-deli-o-cious and conceptually simple. And if you have a picky eater in your family—such as mine who may well the pickiest in the Western hemisphere—breaded chicken cutlets are going to solve your problem. The

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An Edge in the Kitchen

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills

Mastering Knife Skills
by Norman Weinstein

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