sharpening and caring for your kitchen knives

Monthly archive for May 2014

Best Chef Knife — Don’t Overrate the Factory Edge

Best Chef Knife — Don't Overrate the Factory Edge

I had to laugh the other day while reading a blog by a guy who, on a quest for what might be the best chef knife, meticulously tested the sharpitude of a bunch of brand-name knives right out of the box. He took nine blades through their

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Look up any topic you’re curious about—a brand name, a “how to,” a recipe.

KitchenKnifeGuru with a honing steel

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An Edge in the Kitchen

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills

Mastering Knife Skills
by Norman Weinstein

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