sharpening and caring for your kitchen knives

Monthly archive for January 2014

The Perfect Soft Boiled Egg — without Using a Timer

The Perfect Soft Boiled Egg — without Using a Timer

I’m making myself a soft boiled egg this morning, something that seems to belong to days gone by and which always reminds me of my grandfather. (I’m going to give some background color, but if you only have time for the tip, please feel free to scroll

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KitchenKnifeGuru with a honing steel

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An Edge in the Kitchen

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills

Mastering Knife Skills
by Norman Weinstein

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