sharpening and caring for your kitchen knives

Monthly archive for November 2013

How to Chop an Onion like a Sous Chef

How to Chop an Onion like a Sous Chef

Knowing how to chop an onion quickly is one of the most useful kitchen knife skills you’ll ever have the pleasure to know. Onions are the bedrock of so much cooking—from soups, to tomato sauces, to classic turkey stuffing, and the list goes on. So, if you

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Your Carving Knife — How to Make the Most of It

Your Carving Knife — How to Make the Most of It

Weeeeell, it’s carving season again—you know that time of year when turkey and roast fowl and roast anything are being thought about and planned for and the typical cutlery questions are all coming out of the woodwork: What knife am I going to carve the bird with?

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Other Resources

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

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