sharpening and caring for your kitchen knives

Monthly archive for May 2013

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

Interview with a Sharpening Service — Seattle Knife Sharpening (Prt 2)

This is Part Two (and the final part) of a talk with Bob Tate, the owner-operator of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in

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Interview with a Sharpening Service — Seattle Knife Sharpening

Interview with a Sharpening Service — Seattle Knife Sharpening

I’m thrilled to have the chance to interview Bob Tate, chief-cook-and-bottle-washer of one of my favorite sharpening services—Seattle Knife Sharpening Service. Bob consistently produces one of the sharpest edges you’ll ever feel on a knife and has built quite a following in a relatively short amount of

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Homemade Pizza — Six Tips to Making a Gourmet Pizza

Homemade Pizza — Six Tips to Making a Gourmet Pizza

I first got into making homemade pizza through the Dad of one my daughter’s BFFs. I am ever indebted to him (dude, you know who you are). I took his tips and ingredients and added some of my own and here we are—KKG’s Gourmet Veggie Pizza with

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Other Resources

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

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