sharpening and caring for your kitchen knives

Monthly archive for March 2013

Cutting Board Oil — Wooden Boards Crave It

Cutting Board Oil — Wooden Boards Crave It

For those of you who love wooden cutting boards (and I’m not sure who doesn’t), if you don’t want them to dry out and warp and start developing deep cracks, you absolutely must oil them. Nothing can take the place of cutting board oil. I have learned

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What Makes a High Performance Kitchen Knife and Do You Need One?

What Makes a High Performance Kitchen Knife and Do You Need One?

In the kitchen knife world, there’s a lot of gabbing nowadays about high performance knives. You might have read some reviewer gushing about a new high performance blade he’s just discovered. Or online chatters comparing notes on what brand is higher performance than the other. Or some

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Other Resources

An Edge in the Kitchen
by Chad Ward

Mastering Knife Skills
by Norman Weinstein

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